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Monday, April 29, 2013

Informed that the H7N9 epidemic risk is primarily attributable to the live bird markets


Beijing, April 29 (Reporter Gao Yun-cai) 29, the joint study group, the Department of Agriculture and the World Organization for Animal Health (OIE) informed the H7N9 outbreak investigated the case.Expedition expert, chief expert of the OIE animal disease prevention and control, Dr. Hamilton pointed out that the breeding farms is not detected Up to now, the H7N9 influenza virus infection of poultry farms is very low risk of human infection with the H7N9 risk from the live poultry market environment. http://www.chinanews.com/gn/2013/04-30/4777241.shtml

 According to Xinhua News Agency, Beijing, April 29 (Reporter Dong Jun) - By the Ministry of Agriculture and the World Organization for Animal Health (OIE), a consortium of Expedition 29, said the consumption of cooked poultry and poultry products suitable for processing and cooking is safe, and There is no evidence that human consumption of poultry meat or eggs will be infected with avian influenza virus. http://www.bjd.com.cn/jryw/201304/30/t20130430_3741658.html